Coronavirus Updates

Step aside dalgona coffee; a new non-alcoholic pandemic drink has become all the rage.

Those who aren’t allergic are whipping peanut butter into Insta-worthy milk cocktails. Of course, this takes a bit of work to pull off. 

According to the recipe from Valentina Mussi, you need to mix two tablespoons of PB with one tablespoon of sugar and a half cup of heavy cream. When you’ve gotten a fluffy texture (or “until your arm goes numb”), put the topping over iced milk.

For added effect, Mussi suggests rimming the glass with a smear of peanut butter then dotting with Reese’s pieces.

Sign me up for the ROCK 92.9 email newsletter!

Be the first to know about rock news, upcoming shows, plus exclusive prizes, giveaways, and more!

By clicking "Subscribe" I agree to the website's terms of Service and Privacy Policy. I understand I can unsubscribe at any time.