McDonald’s is Adding New Menu Items Like a Creamy Bacon Sauce Burger and a McFlurry
DES PLAINES, IL - APRIL 14: A wrapped cheeseburger and hamburger display sits inside the McDonald's USA First Store Museum April 14, 2005 in Des Plaines, Illinois. The McDonald's museum is a recreation of the first McDonald's restaurant opened at this location by founder Ray Kroc on April 15, 1955. The original red and white tiled restaurant was finally torn down in 1984 and the present facility was built according to the original blueprints with some modifications to accommodate visitors and staff. The customer service and food preparation areas contain original equipment and the all male crew is represented by mannequins dressed in the 1955 uniform of dark trousers, white shirts, aprons and paper hats. McDonald's will mark their 50th anniversary with an opening of a new restaurant in Chicago. (Photo by Tim Boyle/Getty Images)
McDonald’s is bringing some of its best international items to America in June. Including a burger with a creamy bacon sauce on top from Spain . . . cheesy bacon fries from Australia . . . and a McFlurry made with caramel waffles from the Netherlands.
These items will launch around the same time they discontinue their signature craft burgers. It’s unclear if these will be for a limited time only or a more permanent fixture on the menu.