Massachusetts: New Study Shows We Really Love Pasta
National Pasta Day is right around the corner (October 17). In celebration, Betway has compiled a report highlighting the most searched pasta dish in each state. In Massachusetts, the most popular pasta is one that adds a little meat to the dish.
Is there a such thing as a “bad” pasta? Probably not. However, there are certain plates (or bowls) that, when prepared right, are a step above the rest. Pasta has the ability to be a feel-good meal wherever you choose to eat it. Whether you dig into pasta dinner on Sunday nights, filled with family, friends, bread, and wine, or head out to your favorite Italian restaurant.
For Betway to compile their report, they analyzed Google search data in every state. The pasta types that had the highest search volume then ranked highest on their corresponding list.
How Much Does America Love Pasta?
The short answer is: a lot. “Lasagna is the most popular pasta dish in the U.S., followed by gnocchi carbonara, ragu, bolognese, and alfredo,” Betway’s report states. With the exception of Alfredo, all of those aforementioned pastas are tomato sauce based. In addition, this report shows that pasta is most popular in the Northeast and Midwestern.
What Pasta Does Massachusetts Prefer?
Betway explained that Massachusetts is in the top five states searching for pasta dishes. What pasta dish are they searching for, and is the most popular in Massachusetts? That would be Ragu. This meat-style pasta sauce style was the top selection in the Bay State by far. It was then followed by linguine and Pomodoro. Evidently, Massachusetts pasta lovers are not in favor of white sauces, with alfredo and carbonara ranking among the least favorites.
Now that you are in the mood for a fresh plate of linguine, here are a few options. Best Things Massachusetts recently detailed the ten best pasta restaurants in the state. This lists everything from pappardelle wild boar in Cambridge to great linguine and clams in Western Massachusetts.
Massachusetts: 4 Great Places To Get A Nashville Hot Chicken Sandwich
Throughout New England, I’ve recently noticed the tag of “Nashville” has been applied to many chicken sandwiches. No matter if I am in a local pub or tavern, barbeque establishment, or really a restaurant of any kind, this menu item is everywhere. Here, I’ve highlighted four great places to get a tasty Nashville Hot Chicken Sandwich in Massachusetts today.
First, what exactly does this term refer to? “Nashville chicken’s signature heat comes from a spice blend that usually includes cayenne pepper, paprika, garlic powder, onion powder, and other secret ingredients,” Main Bird Hot Chicken explains.
So, in short, we are talking about a piece of buttermilk fried chicken sandwiched between a bun (typically, brioche). However, it needs to have the aforementioned spice rub. Then, add in some slaw or pickles to take the sandwich to the next level.
The History Of Nashville Hot Chicken
Although it appears to be more on-trend and ubiquitous now in Massachusetts, Mashed explained this style has a history going back over 75 years. In their 2021 story that specifically profiled the Nashville Hot Chicken Sandwich, they say, “This fiery brand of fowl, which originated at a Tennessee institution with a royal name, marries a southern classic with a hit of tongue-tingling heat.”
Mashed explains that a historical Nashville establishment named Prince’s Hot Chicken can be pointed to for serving up one of the first memorable of these spicy fried chicken sandwiches.
The Massachusetts establishments that have mastered the craft of this sandwich have a few things in common. First, they don’t overdo it with the toppings. That can take away from the mixed spice flavor. Next, they pair the sandwich with a side, but not one that takes the attention of the main act. Lastly, they include an option to make it unique. That can be a spicy mayo, ketchup aioli, or fried pickles.
Here are four great places in Massachusetts you need to know about, to get a great Nashville Hot Chicken sandwich.
Jeff Gorra is a Boston-based writer who has been with Beasley Media Group since the beginning of 2023. He writes about restaurants and food, as well as sports and rock music. His experience also includes show hosting and in-depth creative writing in rock and reggae dub music. Jeff’s an avid surfer, New York Giants, and Pearl Jam fan, however, if you make unforgettable pizza, he is sure to find you.