Fastest Growing Restaurant Chain Opening More MA Locations
Two months ago, Dave’s Hot Chicken began to get widely recognized for its incredible expansion. Four childhood friends started it as a pop-up in an East Hollywood, CA parking lot back in 2017. Now it has been called America’s fastest-growing restaurant chain by industry research firm Technomic. Amd there are more locations opening in Massachusetts this year.
NWI Times also reported that Dave’s Hot Chicken plans to open 70 new locations globally. Canada, Qatar, Saudi Arabia, and Dubai are also part of their expansion. Some serious investors back their efforts to take over the hot chicken industry. A-List celebrities, including Drake, Michael Strahan, Samuel L. Jackson, and Maria Shriver are all named as those who have backed Dave’s so far.
Menu
Dave’s Hot Chicken consists of a menu that is concise yet massive in spice variation. Their fried chicken comes in a sandwich (slider) option or tenders. Here’s where things get interesting. You then choose your heat level. This ranges from “no spice” to “reaper,” which is the hottest option, and requires a signed waiver. In between the scale has five additional options.
As for sides, Dave’s also serves crinkle-cut fries, mac and cheese, kale slaw, and pickles.
OKAY, Where Can I Go Try This?
In Massachusetts to date, the fastest-growing restaurant chain already has four locations open. Moreover, there is a fifth location opening tomorrow (July 28). Here is where you can find them all.
- Boston – 10 District Ave
- Chelmsford – 40 Drum Hill Rd
- Framingham – 341 Cochituate Road (opening on 7/28)
- Newton – 141 Needham Street
- Woburn – 300 Mishawum Rd
As for all of New England, a Dave’s Hot Chicken is now open in Portsmouth, New Hampshire.
“Dave’s Hot Chicken has one of the greatest origin stories in the restaurant business, with the founders starting Dave’s as a parking lot pop-up restaurant in Hollywood with a portable fryer, and picnic tables from their backyards,” said Bill Phelps, Dave’s Hot Chicken’s CEO.
These Massachusetts Chains Actually Have Great Bagels
Okay, let me get right to the point. I’m from New Jersey and grew up about twenty miles from Manhattan. So, I’ve been on the hunt for the perfect bagel ever since I moved to New England 12 years ago, and have been pleasantly surprised to find a few Massachusetts chain restaurants that actually have great bagels.
I’m also always on the run driving to various events or tournaments across the state. Regardless of what county I am in, a good bagel and coffee breakfast is something I am always looking for. Time is usually of the essence so my preference is typically a quick grab-and-go.
I’ve compiled a short list of bagel chains that really deliver. To clarify, this list excludes any local bakery or privately owned single bagel shop. Many of those remain among my favorite places to grab an everything, extra-toasted, and lightly buttered. In fact, this past weekend I even tripped across one that cooks a “New Jersey Pork Roll” bagel sandwich. The proper term is Taylor Ham, but back to the point.
Bagel-ology
The bagel restaurants selected here don’t have to be specific to Massachusetts only. They do, however have multiple locations throughout the state. So, If I’m en route to an early morning lacrosse tournament in Devens and stop in to grab breakfast at a Newton franchise, I can expect their other location in Milton will have a similar offering, when I’m there for a sunrise hockey game in the winter.
In full transparency, Dunkin’ Donuts is not on this list. With all due respect, it’s called Dunkin “Donuts” for a reason. Throw a sausage, egg, and cheese on one of their bagels and I’m OK, but I’m still not going out of my way specifically for their bagels. However, if this were a coffee chain feature, Dunkin’ would be standing strong towards the top.
Without further ado, let’s hop in the car, roll down Route 3, 24, or take a sharp exit off 93, and pull into a few Massachusetts small chain restaurants that are cooking up some great bagels.
Jeff Gorra is a Boston-based writer who has been with Beasley Media Group since the beginning of 2023. He writes about restaurants and food, as well as sports and rock music. His experience also includes show hosting and in-depth creative writing in rock and reggae dub music. Jeff’s an avid surfer, New York Giants, and Pearl Jam fan, however, if you make unforgettable pizza, he is sure to find you.