Guy Fieri Hit Rhode Island On Diners Drive-Ins And Dives!

Yes its true! The Food Network king of the greasy spoon, Guy Fieri hit Rhode Island to film an episode for his famous Diner Drive-Ins and Dives. It aired Friday November 3.

Don't tell my doctor, but on a rainy Sunday, if I'm cruising the TV before the Patriots, I WILL stop on Triple D Nation to see what Guy is cooking. We don't eat at diners as much as we used to, because we are at the age of watching EVERYTHING we eat. It really sucks. Sure we have a "cheat day." I remember the days where EVERY day was a cheat day. Not anymore. Why can't they invent a pill or injection to help us lose weight. Oh, wait. They did.

I saw a statistic a few years ago that just 163 years ago, the Pony Express was invented. Long before wired communication, men on horses would ride across the country on horseback to deliver news. It took ten days. That was the time of my fathers, father, or grandfather. Not THAT long ago, it took ten days for news to travel. Today, information travels MUCH faster. The average TWEET sent out PER SECOND is about 6000, or 350,000 Tweets per minute, all day, every day. In 163 years, we went from ten days to one second, to send information AROUND THE GLOBE. What will it be like in another 20 years?

My point? Data is coming at us at an overwhelming pace. New studies are now recommending that we BREAK from our smart phones to give our brain a chance to to recharge from all the data we must consume for our jobs, our families and our personal life. In the last five minutes of writing this, I have received three texts, four instant messages. SEVEN items that I must find time to look at, that will take away from time I have reserved for other things.

I think we love shows like Diners Drive-In's And Dives, because it reminds us of simpler times. It was my Dad who introduced me to breakfast at his favorite diner. Every time I go to my favorite, it reminds me of him.

"Fishin' in Flavortown" will feature host Guy Fieri at the Edgewood Cafe in Cranston and Crazy Burger Cafe & Juice Bar in Narragansett. These are return visits to restaurants that have been previously featured on Triple D Nation.

Guy, we'll see ya Sunday!

Lately, the subject of first dates occurring at chain restaurants has garnered significant attention. A recent survey asking women about their least preferred venues for first dates has ignited a debate on the internet. This list, which was shared on Instagram by @DuvalPromo, is reportedly the result of polling women to determine their least favored first-date locations.

Among the 28 establishments on the list are restaurant chains such as Applebee's, Chili's, and Denny's are featured. The top spot for the most unsuitable first date location is occupied by The Cheesecake Factory, followed by Applebee's, Chili's, Chipotle, and Olive Garden, rounding out the top five. It's worth noting that the list includes not only restaurants but also specific first-date situations, including "your house," family functions, a bar solely for drinks, and church.

Whether it's a first date or a casual meal, the question arises: Why do some people have reservations about restaurant chains?

According to Farm Credit Canada, a chain restaurant is defined as a business with four or more locations. These restaurants are typically large-scale operations with multiple branches, sometimes spanning different countries or continents.

The expansion of chain restaurants did not occur overnight. Many of them have humble origins in smaller, local establishments. For instance, the Cheesecake Factory, which currently operates over 300 restaurants in the U.S. and Canada, began as a small bakery in Detroit and eventually evolved into The Cheesecake Bakery in Los Angeles in 1972, according to their website. It wasn't until the late '90s and early 2000s that additional locations began to appear.

Critics often express their reservations about chain restaurants, and there are valid reasons for their concerns. Many people prefer supporting local businesses over large corporations, as chain restaurant food is often mass-produced and served uniformly across various locations. Dining exclusively at upscale or independent establishments offers a sense of social prestige, something to brag about, and the feeling of indulging in a unique experience. However, ultimately, it's all about eating a meal.

There's something comforting about knowing that, for the most part, you can find something familiar to eat at any time and almost anywhere. Maybe that's why singer Walker Hayes dedicated his song Fancy Like, to the simple joys of eating a chain like Applebee's. So, let's chat about some of the reasons people actually enjoy dining at chain restaurants.

One of the advantages of dining at a chain restaurant is the predictability that comes with it. Local, independent establishments can be more hit-or-miss, often offering a more limited menu selection, which makes them a riskier choice for a date or group outing. When you open the menu, you can expect to find the same menu items prepared and presented consistently. Chain restaurants usually follow uniform recipes and they use the same ingredients, equipment, and standardized training procedures. You can expect a consistent experience whether you're in one part of the country or another. Restaurant chains are like your reliable pals on a road trip. You spot their logo on an exit sign, and you know it's there. It's that simple convenience that makes chain restaurants a go-to option, no matter where you are.

For many people, chain restaurants served as the primary dining option simply because they were the most accessible. You know how the place will look, how the wait staff is dressed, and how you are expected to dress at chain restaurants, ensuring a familiar dining experience wherever you go. Many diners have a soft spot for the food we know and love. It's like a comforting experience. Chain restaurant grub often brings back memories of late-night munchies after Friday night football games, college hangouts, and road trips.

Chain restaurants tend to be easier on the wallet compared to standalone establishments with more specialized menus and daily chef's specials. Most of us keep an eye on our dining budget and wouldn't want to feel like we've emptied our pockets for a single meal. That's why diners appreciate restaurant chains with Happy Hour, Budget Menus, and Late-Night deals.

Many local places struggle to seat larger groups, especially if you've got more than four people in your party. Unless you've made a reservation or a special request, you might end up waiting a while for enough room to open up, regardless of the size of your party. Additionally, local establishments sometimes arrange tables in closer proximity to maximize their limited space. Not everyone's a fan of dining elbow-to-elbow with strangers and involuntarily eavesdropping on neighboring conversations throughout their meal.