Boston Ramen Restaurant Is One Of The Best In The Country
In a feature by the Food Network that highlights the best places for Ramen in the country, a Boston restaurant was named. Though ramen has many traditional components that are to be expected in the meal, certain establishments are expanding how the bowl is cooked up. “Chefs are putting their spin on it, creating their own mash-up versions with everything from coconut curry broth to toppings like matzo balls or cheese,” Food Network explains. As a result, there are some very unique ramen concoctions popping up in restaurants all over the country.
Presently, it is fair to say there are ramen options for everyone. Whether you are a vegetarian or prefer your bowl with a hearty protein, you are sure to find something that you’ll like. Furthermore, certain ramen specialty restaurants even allow you to build your own bowl. Regardless, one item that is imperative to amazing ramen is the noodles. The Boston restaurant that was recognized for serving some of the best ramen in the country uses only house-made noodles.
On 5 Tyler Street in Chinatown, you will find Ruckus. This ramen restaurant that is among the best in Boston has been serving up its tasty bowls since 2017. They follow the aforementioned formula, allowing you to order your ramen customized. “Your expertly crafted dish can be further made your own, with swag (toppings) that can be added to anything,” they say.
If you want to venture out of the traditional path, the menu at Ruckus includes a red coconut curry option. In addition, the “Carlito’s Way” has shredded beef, cilantro, and lime.
“At Ruckus, we do things a bit different from the norm. We follow the concept of a “fast-casual” restaurant, which is exactly what the name implies,” they explain on their website. In short, that means at this best ramen restaurant in Boston, you create your ramen from their extensive menu. Then, you find a seat, put your order number on the table and a staff member will bring your bowl to enjoy.