The brand Fancy Feast is opening a pop-up restaurant in New York next week, where all the food is based on their CAT FOOD flavors.
The pop up will be called “Gatto Bianco by Fancy Feast,” and will be a two-day pop-up with an “Italian-style trattoria and culinary experience.” The menu was made by Michelin Star-winning Italian chef Cesare Casella, a chef who has been seen on “Iron Chef America” and “Anthony Bourdain: No Reservations.”
This is all to celebrate the brands new globally inspired Medleys recipes. If you want to get in on this you’ll have to visit the Fancy Feast website and make a reservation. Only 16 lucky cat/fancy feast enthusiasts will be able to dine.
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