Who says only Americans deep fry ANYTHING and EVERYTHING?
The Spirit Tree Estate Cidery in Caledon, Ontario, Canada is serving a new food this weekend . . . DEEP-FRIED MAPLE LEAVES. They took actual maple leaves . . . cured them in salt . . . dipped them in tempura batter . . . and deep fried them.
Then they cover them in maple syrup, soy dressing, and peanut praline.