TEL AVIV, ISRAEL - FEBRUARY 17: An employee serves a portion of Kentucky Fried Chicken and chips at the international chain's local franchise February 17, 2006 in Tel Aviv, Israel. Officials are trying to reassure consumers that it is safe to eat well cooked poultry following the discovery of the deadly H5N1 strain of bird flu in swans in Europe. According to the Times newspaper of London, viruses are reportedly destroyed by cooking for at least one minute at 75C (167F) or higher. (Photo by David Silverman/Getty Images)
Back in January, KFC started testing a new fried chicken sandwich that uses CHEETOS as a condiment . . . it has full Cheetos as a topping and a Cheetos-flavored sauce.
Well, this isn’t surprising . . . but yeah, it passed the test.
So KFC is taking it nationwide starting on July 1st. But it’ll only be available for four weeks, so don’t slack.